Monthly Archives: January 2018

Various Wood Chip Options for Smoking Meat

When it comes to smoking meat, great results start with the type of wood you choose for your smoker. The hot temperatures and quick burning attributes produce a momentous burst of smoke that gives meat a distinct flavor unparalleled to … Continue reading

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Recommended Tools for Smoking Meats

Accurate temperature monitoring and heat absorption are two critical aspects of producing high quality smoked meats. In order to be successful at either, it is important to have the proper smoking tools and provisions. Professional pitmasters and smoked meat enthusiasts … Continue reading

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The 3 Steps to Choosing a Smoker

If you like to grill meat, a smoker is the perfect addition to your stockpile of appliances. But shopping for one will require some forethought and a little bit of smoker knowledge. There are hundreds of smokers to choose from … Continue reading

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Smoked Meats: Hot Smoking Versus Cold Smoking

Smoked foods, like meats and cheeses, are a very popular meal choice these days. Various foods make the perfect candidate for smoking, whether cold or hot, including pork ribs, ham, sausage, beef, salmon, cheddar, gruyere, and even delicate cheeses like … Continue reading

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