Monthly Archives: March 2018

Frequently Asked Questions About Barbecue

Spring is here and warm weather is on the way. This means that backyard barbecues will soon be a weekend regular for many families and friends. If you are planning on hosting a few backyard barbecues this season, be sure … Continue reading

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The 4 Most Popular Woods for Smoking Meat

Although there are various kinds of wood chips you can use to smoke meat, there are some that take the lead in terms of dependability, consistency, and popularity. The most common woods for smoking meat may vary from region to … Continue reading

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The Benefits of Wrapping and Resting Your Meats After Cooking

With all the work you put into your roasted, smoked, or barbecued meats, it is only natural to want to dig into your master piece as soon as it’s done cooking. However, this is the exact opposite of what you … Continue reading

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Which Meats Are Best To Smoke?

For those who love great barbecue, smoking meats is an artistic and worthwhile endeavor. It is a slow and measured cooking method that couples low heat and smoke to add richness, flavor, and tenderness to meat. Although there are various … Continue reading

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