Monthly Archives: April 2018

The Types of Connective Tissues in Meat

When discussing meat preparation and cooking, “connective tissue” is used as an umbrella term to describe a variety of connective tissues found in a cut of meat, such as ligaments, tendons, silver skin, fibrous tissues, and more. Continue reading to … Continue reading

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Recommended Tips for Marinating Cuts of Beef

Can’t decide what to make for dinner tonight? You can never go wrong with beef! Beef is a delicious and highly versatile meat that is easy to prepare, even for the typical novice cook. However, it is a stronger, tougher … Continue reading

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What You Need to Know About BBQ Rubs

Whether wet, dry, sweet, or spicy, barbecue rubs are a popular option for smoked meat enthusiasts. Using rubs is the perfect way to experiment and customize the flavor of your meat. As you ride the learning curve over time, you … Continue reading

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