Monthly Archives: May 2018

Which Meat is Best for Pulled Pork?

Pulled pork is a great place to start your culinary learning curve of smoking and barbecue. Not only is it relatively inexpensive and incredibly delicious, it is a forgiving meat that can still taste good even if you serve it … Continue reading

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3 Reasons Why You Should Tie a Roast

It is a common culinary practice to tie up various large cuts of meat prior to cooking, including chicken, beef tenderloin, pork loin, prime rib roast, and more. Although it isn’t a must, tying a roast can give your dish … Continue reading

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A Basic Recipe for Seasoning Baby Back Ribs

When you are new to smoking barbecue, it is wise to start with the basics and work your way up the learning curve. One great way to do this is to memorize some fundamental “ground” recipes for certain cuts of … Continue reading

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Tips for Using Charcoal in a Smoker

Although many barbecue professionals might urge you to use hardwood logs in a smoker, there are many ordinary people out there that are perfectly fine heating theirs with charcoal. However, there are some proper ways to use charcoal in a … Continue reading

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