Monthly Archives: October 2018

A Delicious Brine Recipe for Smoked Venison

Whether you are a veteran seasonal hunter, or just a person who loves deer meat, one of the most delicious ways to enjoy venison is right out of the smoker. But in order to get the best results, you must … Continue reading

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A Simple and Delicious Smoked French Dip Recipe

If you love smoked meats, then you will love a smoked French dip sandwich. Continue reading for a basic recipe that you can try at home! What You Will Need Materials: ↣ Smoker Grill ↣ Cooking Grate ↣ Medium Aluminum … Continue reading

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7 Important Nutrients in Smoked Lamb Meat

Out of all the choices at the local butcher shop, you might not immediately consider lamb meat for your smoker. But the truth is, smoked lamb is delicious and easy to make! Furthermore, lamb meat is a delicious protein option … Continue reading

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Avoid These Woods for Smoking Meats

There are several options when it comes to using a wood for smoking meat, including both fruit and nut varieties. Each type of wood offers unique and distinguishing flavors, compositions, and burning points, making the decision an integral part of … Continue reading

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