Category Archives: Cooking Tips

A Simple and Delicious Smoked French Dip Recipe

If you love smoked meats, then you will love a smoked French dip sandwich. Continue reading for a basic recipe that you can try at home! What You Will Need Materials: ↣ Smoker Grill ↣ Cooking Grate ↣ Medium Aluminum … Continue reading

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Avoid These Woods for Smoking Meats

There are several options when it comes to using a wood for smoking meat, including both fruit and nut varieties. Each type of wood offers unique and distinguishing flavors, compositions, and burning points, making the decision an integral part of … Continue reading

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Tips for Smoking Hard Boiled Eggs

For all you vegetarians out there, you too can enjoy tasty fares straight out of the smoker! There are several foods that fit the vegetarian diet plan, including cheese, nuts, fruit, and yes, even eggs. You may be asking yourself … Continue reading

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The Simple Way to Smoke Prime Rib

Prime rib is a delectable, indulgent cut of beef that delivers an outrageous amount of flavor when prepared just right. Although prime rib is traditionally cooked in the oven or prepared on the grill, it is also well suited for … Continue reading

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How to Start Up a Charcoal Grill

Charcoal grilling is a classic method of cooking up your favorite cuts of meat and vegetables in the great outdoors. Not only does it deliver outrageously delicious flavor unparalleled to other cooking methods, there is something quite pleasurable about creating … Continue reading

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Try This Easy Smoked Leg of Lamb Recipe

Lamb meat is a wonderful option for switching up the monotony of the everyday cuts of meat you serve for lunch and dinner. It can be a part of a nutritious and sensible diet too. Lamb is rich in nutrients … Continue reading

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The Benefits of Spit Roasting

Back in prehistoric times, spit roasting essentially arose as the third greatest grilling technology available to man, right after shish kabobs and direct fire grilling. As a result, spit roasting is one of the oldest and most common methods of … Continue reading

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Top 10 Tips for Barbecuing

Whether you are a beginner or expert at barbecuing, there are 10 easy tips that lay the foundation for great results. Continue reading to learn how you can achieve great barbecue by sticking with the basics. ❶ Choose Quality Meats … Continue reading

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How to Clean a Barbecue Smoker

If you really love to barbecue and smoke meat, it is safe to say that your most valuable tool is your smoker. Smokers are designed to last, making them appear resilient and steadfast; but without proper cleaning and care, your … Continue reading

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3 Reasons Why You Should Tie a Roast

It is a common culinary practice to tie up various large cuts of meat prior to cooking, including chicken, beef tenderloin, pork loin, prime rib roast, and more. Although it isn’t a must, tying a roast can give your dish … Continue reading

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