Category Archives: Smoked Meats

The Best and Cheapest Cuts of Meat to Smoke

Posted on June 22, 2018 by RackzBBQ

Smoked meats are terrific because they do not have to be the fanciest cut to taste great. In fact, barbecue is rooted on the knack for turning cheap cuts into mouthwatering masterpieces. If you are on the hunt for your … Continue reading →

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How to Enhance the Flavor of Smoked Brisket

Posted on June 15, 2018 by RackzBBQ

If you wish to add flavor to a brisket, it is important to choose your seasonings carefully. After all, your primary goal is to enhance, not overpower. With the right knowledge, you can easily create a beautifully balanced flavor profile … Continue reading →

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The Types of Connective Tissues in Meat

Posted on April 20, 2018 by RackzBBQ

When discussing meat preparation and cooking, “connective tissue” is used as an umbrella term to describe a variety of connective tissues found in a cut of meat, such as ligaments, tendons, silver skin, fibrous tissues, and more. Continue reading to … Continue reading →

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What You Need to Know About BBQ Rubs

Posted on April 6, 2018 by RackzBBQ

Whether wet, dry, sweet, or spicy, barbecue rubs are a popular option for smoked meat enthusiasts. Using rubs is the perfect way to experiment and customize the flavor of your meat. As you ride the learning curve over time, you … Continue reading →

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Which Meats Are Best To Smoke?

Posted on March 2, 2018 by RackzBBQ

For those who love great barbecue, smoking meats is an artistic and worthwhile endeavor. It is a slow and measured cooking method that couples low heat and smoke to add richness, flavor, and tenderness to meat. Although there are various … Continue reading →

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3 Top Quality Electric Knives at a Reasonable Cost

Posted on February 16, 2018 by RackzBBQ

If you are someone who enjoys roasting, baking, barbecuing, and smoking meats, a top quality electric knife could come in handy. There are thousands of options on the market for electric knives, all of which vary in blade size, quality, … Continue reading →

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Food Safety Tips for Smoking Meats

Posted on February 2, 2018 by RackzBBQ

Whether you are someone who regularly smoke meats at home, or someone who is ready to try it for the first time, it is important for you to have a full understanding of proper food preparation, safety, and storage. Continue … Continue reading →

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Various Wood Chip Options for Smoking Meat

Posted on January 25, 2018 by RackzBBQ

When it comes to smoking meat, great results start with the type of wood you choose for your smoker. The hot temperatures and quick burning attributes produce a momentous burst of smoke that gives meat a distinct flavor unparalleled to … Continue reading →

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Recommended Tools for Smoking Meats

Posted on January 17, 2018 by RackzBBQ

Accurate temperature monitoring and heat absorption are two critical aspects of producing high quality smoked meats. In order to be successful at either, it is important to have the proper smoking tools and provisions. Professional pitmasters and smoked meat enthusiasts … Continue reading →

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The 3 Steps to Choosing a Smoker

Posted on January 11, 2018 by RackzBBQ

If you like to grill meat, a smoker is the perfect addition to your stockpile of appliances. But shopping for one will require some forethought and a little bit of smoker knowledge. There are hundreds of smokers to choose from … Continue reading →

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