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FAQS About Smoking Meat

If you are new to using a smoker, the best place to start your learning curve is with the basics. Continue reading to review some frequently asked questions about smoking meats, including wood chip options, recommended temps, and more. Which … Continue reading

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Recommended Tips for Marinating Cuts of Beef

Can’t decide what to make for dinner tonight? You can never go wrong with beef! Beef is a delicious and highly versatile meat that is easy to prepare, even for the typical novice cook. However, it is a stronger, tougher … Continue reading

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The 4 Most Popular Woods for Smoking Meat

Although there are various kinds of wood chips you can use to smoke meat, there are some that take the lead in terms of dependability, consistency, and popularity. The most common woods for smoking meat may vary from region to … Continue reading

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