Tag Archives: barbecue smoked meats

Come Enjoy Authentic Smoked Meats at Rackz BBQ!

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If you are looking for delicious smoked barbecue and tasty southern classics in Carmel, visit Rackz BBQ for authentic flavors at an affordable price!

Smoked Meat Dinners in Carmel 317-688-7290

Smoked Meat Dinners in Carmel 317-688-7290

Here at Rackz BBQ, we specialize in home-style barbecue and southern classics, offering an ever-changing and exciting menu filled with a wide selection of smoked meats, savory sides, and delectable starters, all of which are made to order by our culinary experts and chief pit master!

We Have Your Favorite BBQ Meal!

When you visit our restaurant, you will be in for a memorable and satisfying meal. Start with some of our delicious appetizers, like pork belly burnt ends, BBQ chips and dip, homemade pork rinds, and more. And then indulge yourself with one of their smoked meats, including barbecue ribs, pulled pork, smoked chicken, pulled chicken, beef brisket, and a variety of combo platters.

But no meal is complete without some homemade, Southern-inspired side items! So be sure to add on some of our custom side selections, like macaroni and cheese, coleslaw, peach baked beans, glazed carrots, French fries, and more! And when you are all done with your meal, it’ll be time to finish with something sweet, like our assorted Hershey’s frozen treats or our rotating pie selection of the week!

Here at Rackz, we make dinner convenient for everyone by offering call ahead and takeout orders. And if you do not want to leave the house, you can simply order our delectable barbecue on DoorDash! For larger gatherings and event, take advantage of our BBQ catering services!

A Family Restaurant in Carmel

There is something for the whole family at Rackz BBQ, and you won’t be disappointed on your first visit! Even better, we are conveniently located in Carmel, Indiana, right off of Hazel Dell Parkway, and just North of Main Street. As a locally owned and operated barbecue restaurant, you can expect hot fresh barbecue at economical prices. Come check out our fantastic deals and delicious meals, today!

Learn More About Us

Rackz BBQ Carmel, IN 317-688-7290

Rackz BBQ
317-688-7290

Rackz BBQ is eager to impress you with our delicious, made from scratch barbecue cuisines. As a Carmel BBQ restaurant dedicated to quality and value, you can trust us for exceptional customer service, neighborhood prices, and most importantly, authentic barbecue fare that you will love. Contact us at 317-688-7290 to place a call ahead order, or to learn more about our menu selections, prices, and specials.

7 Important Nutrients in Smoked Lamb Meat

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Out of all the choices at the local butcher shop, you might not immediately consider lamb meat for your smoker. But the truth is, smoked lamb is delicious and easy to make! Furthermore, lamb meat is a delicious protein option that is highly versatile in terms of flavor, preparation, cuts, aging, and more. It offers a rich, earthy flavor profile, making it a terrific choice for any dinner occasion, casual or formal.

But wait; it gets better!

Lamb meat is actually very good for you, and a healthier alternative to beef. It is loaded with essential vitamins and nutrients, which all work toward improving and protecting our personal health. Some of the most important nutrients in lamb meat include protein, Vitamin B1, Vitamin B2, Vitamin B-6, Vitamin B12, Calcium, Phosphorus, potassium, magnesium, iron, and Selenium. Continue reading to learn more about each.

Smoked Meat Dinners in Carmel 317-688-7290

Smoked Meat Dinners in Carmel 317-688-7290

✓ Protein

Lamb meat is meat, after all, so it is no surprise that is a protein. However, compared to other kinds of meat, lamb has a substantially higher amount of protein per serving. It is loaded with protein, ranging from 12 to 17 grams per serving. Protein is important because it gives us strength and energy, builds muscle mass, improves digestion, and more.

✓ Vitamin B1

Vitamin B1 helps lamb meat and people both. Not only does it assist the oxidation process in lamb meat, it helps increase energy levels, support endurance, and much more. Although it occurs in relatively small amounts, it is still a positive contribution to your health.

✓ Riboflavin

Also known as Vitamin B2, lamb meat provides an adequate amount. Vitamin B2, or riboflavin, encourages physical endurance, promotes stronger immunity, supports nerve health, and maintains healthy eyes and eyesight. It can even help manage chapped lips and canker sores.

✓ Vitamin B12

Vitamin B12 is important for a number of reasons. Also known as cobalamin, Vitamin B12 encourages nerve health, supports physical health, increases endurance, and boosts the immune system. Furthermore, it assists in red blood cell formation, which successively, also helps to prevent anemia. One serving can contain up to 36% of your daily value.

✓ Calcium and Phosphorous

Lamb meat also contains a high amount of calcium. There are several benefits of calcium, and our bodies require it for bone health and more. Since calcium works well to strengthen our bones, it also promotes healthy teeth and nails. Phosphorous is very good for your body. Just like calcium, the phosphorous in lamb meat also promotes healthy bones, and can even help prevent bone abnormalities and conditions, like osteoporosis.

✓ Potassium

Potassium is an essential element to our health. It is an electrolyte that counteracts the effects of sodium. Not only does this contribute to maintaining consistent and healthy blood pressure, it also helps control the balance between acids and bases within the body. On average, there is 264 mg of potassium in one standard serving of lamb meat.

Smoked Lamb Recipe Tips

Smoked lamb is a delicious dish to try in your smoker grill. Pair your legs, racks, or chops with a fruit wood, such as apple, maple, oak, pecan, alder, cherry, or hickory, for excellent flavor profiles. Cook it according to its size and cut. Then once the internal temperature reaches 130 degrees Fahrenheit, you have yourself a perfectly prepared smoked lamb leg! In fact, why don’t you Try This Easy Smoked Leg of Lamb Recipe for a great result!

Now You’re Craving Delicious Smoked Meats?

Rackz BBQ Carmel, IN 317-688-7290

Rackz BBQ
317-688-7290

Rackz BBQ offers a wide selection of delicious smoked meats and southern comfort foods that are sure to please the entire family. If you don’t have time to sit down at our Carmel BBQ restaurant, place a takeout order for a hot and fresh meal on the go! Contact us at 317-688-7290 to place a call ahead order, or to learn more about our menu selections, prices, and specials.

What You Need to Know About BBQ Rubs

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Whether wet, dry, sweet, or spicy, barbecue rubs are a popular option for smoked meat enthusiasts. Using rubs is the perfect way to experiment and customize the flavor of your meat. As you ride the learning curve over time, you will discover the flavors that truly fit your palette, allowing you to produce the ultimate smoked meat masterpiece, every time! It is common to forgo rubs altogether, but if you are interested in giving your product a new twist, trying out a few rub combinations is a great place to start.

Continue reading to learn what you need to know about using BBQ rubs, as well as, some relevant meat smoking tips too!

For Great Smoked Meats and BBQ, Call 317-688-7290!

For Great Smoked Meats and BBQ, Call
317-688-7290!

What is a BBQ Rub?

A barbecue rub is simply a tailored mixture of herbs, spices, and other flavoring ingredients. Rubs can be either wet or dry, or on a spectrum in between the two. Wet rubs are often referred to as a “rub paste”, while dry rubs are often called “seasoning rubs”, “spice rub”, and “dry marinades.” Barbecue rubs are applied onto meats and other foods for the purpose of enhancing and customizing the flavor. Aside from flavor, barbecue rubs also enhance color and create a highly desirable “bark” on the meat. The bark is one of the most prized parts of a smoked meat; it is a heavy, flavorful, smoke-infused crust that is very juicy and delicious.

Why Use Rubs?

Barbecue rubs are popular methods of flavoring because they stick well to the product while smoked or grilled. In most cases, barbecue rubs are the “secret ingredient” to great smoked meats. If you were to ask any professional smoked meat competitor, they will likely tell you that the secret to their product is “in the rub.” Of course, the method of smoking is also very complex and influential to the overall flavor profiles and colors of the meat. You can’t just rely on the rub alone!

How to Make Rubs

The foundation of nearly all rubs is a salt and sugar combination, with more of an emphasis on the salt side. Since sugar burns at 265 degrees Fahrenheit, and smoked meats are generally cooked below this temperature, you can be generous with your sugar increments. Once you have chosen the perfect salt-to-sugar ratio, you have built the base of your rub. From there, you can add whatever ingredients you like relevant to your cuisine culture or personal taste. Keep in mind that a rub is really just a tailored mix of spices.

Common spices and herbs used to make rubs include:

🌶 Paprika
🌶 Cayenne Pepper
🌶 Black Pepper
🌶 Chili Powder
🌶 Garlic
🌶 Onion Powder
🌶 Cumin
🌶 Oregano
🌶 Lemon Juice
🌶 Lime Juice
🌶 Orange Juice
🌶 Worcestershire Sauce

The proper amount of rub to use is whatever will stick to the meat. Any excess is not necessary. Mix your rub combination together ahead of time, and then transfer it to a shaker. Then shake the mixture evenly all over your product, covering all sides. It is recommended to make a large amount of rub to have on hand for future meat products. Dry rubs can be stored safely for months in a cool, dry area. Wet rubs should be refrigerated and used with two weeks for the best flavors.

Looking for a Great BBQ Meal Near You?

Rackz BBQ Carmel, IN 317-688-7290

Rackz BBQ
317-688-7290

If you are craving delicious barbecue smoked meats and homemade side dishes, come to Rackz BBQ in Carmel for authentic flavors and great prices! We offer a wide selection of barbecue classics, house-made sides, and tasty desserts, all prepared using the freshest local ingredients. We also offer call ahead and take out ordering and catering! Call 317-688-7290 to learn more about our current menu selections and specials, anytime.