Tag Archives: bbq restuarant carmel

Which Meat is Best for Pulled Pork?

Pulled pork is a great place to start your culinary learning curve of smoking and barbecue. Not only is it relatively inexpensive and incredibly delicious, it is a forgiving meat that can still taste good even if you serve it … Continue reading

Posted in Barbecue | Tagged , , , , , | Comments Off on Which Meat is Best for Pulled Pork?

The Types of Connective Tissues in Meat

When discussing meat preparation and cooking, “connective tissue” is used as an umbrella term to describe a variety of connective tissues found in a cut of meat, such as ligaments, tendons, silver skin, fibrous tissues, and more. Continue reading to … Continue reading

Posted in Smoked Meats | Tagged , , , , , | Comments Off on The Types of Connective Tissues in Meat

Which Meats Are Best To Smoke?

For those who love great barbecue, smoking meats is an artistic and worthwhile endeavor. It is a slow and measured cooking method that couples low heat and smoke to add richness, flavor, and tenderness to meat. Although there are various … Continue reading

Posted in Smoked Meats | Tagged , , , , , | Comments Off on Which Meats Are Best To Smoke?

3 Top Quality Electric Knives at a Reasonable Cost

If you are someone who enjoys roasting, baking, barbecuing, and smoking meats, a top quality electric knife could come in handy. There are thousands of options on the market for electric knives, all of which vary in blade size, quality, … Continue reading

Posted in Smoked Meats | Tagged , , , , , | Comments Off on 3 Top Quality Electric Knives at a Reasonable Cost

Recommended Tools for Smoking Meats

Accurate temperature monitoring and heat absorption are two critical aspects of producing high quality smoked meats. In order to be successful at either, it is important to have the proper smoking tools and provisions. Professional pitmasters and smoked meat enthusiasts … Continue reading

Posted in Smoked Meats | Tagged , , , , , | Comments Off on Recommended Tools for Smoking Meats

Smoked Meats: Hot Smoking Versus Cold Smoking

Smoked foods, like meats and cheeses, are a very popular meal choice these days. Various foods make the perfect candidate for smoking, whether cold or hot, including pork ribs, ham, sausage, beef, salmon, cheddar, gruyere, and even delicate cheeses like … Continue reading

Posted in Barbecue | Tagged , , , , | Comments Off on Smoked Meats: Hot Smoking Versus Cold Smoking