Tag Archives: bbq restuarant carmel

A Delicious Brine Recipe for Smoked Venison

Whether you are a veteran seasonal hunter, or just a person who loves deer meat, one of the most delicious ways to enjoy venison is right out of the smoker. But in order to get the best results, you must … Continue reading

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FAQS About Smoking Meat

If you are new to using a smoker, the best place to start your learning curve is with the basics. Continue reading to review some frequently asked questions about smoking meats, including wood chip options, recommended temps, and more. Which … Continue reading

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Top-Rated and Recommended Pellet Smokers on the Market

Want To Look Like a Real BBQ Pitmaster? With these popular, easy-to-use pellet smokers, YOU CAN! Whether for tailgating, semi-pro smoking, or just at-home cooking, there are plenty of fantastic pellet smoker options on the market that consumers say are … Continue reading

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Tips for Excellent Smoked Chicken

If smoked chicken is on your family’s dinner menu this weekend, everyone is in for a real treat. Not only is poultry an excellent option for smoking, it can be seasoned and customized in a vast array of flavors. Even … Continue reading

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Which Meat is Best for Pulled Pork?

Pulled pork is a great place to start your culinary learning curve of smoking and barbecue. Not only is it relatively inexpensive and incredibly delicious, it is a forgiving meat that can still taste good even if you serve it … Continue reading

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The Types of Connective Tissues in Meat

When discussing meat preparation and cooking, “connective tissue” is used as an umbrella term to describe a variety of connective tissues found in a cut of meat, such as ligaments, tendons, silver skin, fibrous tissues, and more. Continue reading to … Continue reading

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Which Meats Are Best To Smoke?

For those who love great barbecue, smoking meats is an artistic and worthwhile endeavor. It is a slow and measured cooking method that couples low heat and smoke to add richness, flavor, and tenderness to meat. Although there are various … Continue reading

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3 Top Quality Electric Knives at a Reasonable Cost

If you are someone who enjoys roasting, baking, barbecuing, and smoking meats, a top quality electric knife could come in handy. There are thousands of options on the market for electric knives, all of which vary in blade size, quality, … Continue reading

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Recommended Tools for Smoking Meats

Accurate temperature monitoring and heat absorption are two critical aspects of producing high quality smoked meats. In order to be successful at either, it is important to have the proper smoking tools and provisions. Professional pitmasters and smoked meat enthusiasts … Continue reading

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Smoked Meats: Hot Smoking Versus Cold Smoking

Smoked foods, like meats and cheeses, are a very popular meal choice these days. Various foods make the perfect candidate for smoking, whether cold or hot, including pork ribs, ham, sausage, beef, salmon, cheddar, gruyere, and even delicate cheeses like … Continue reading

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