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3 Reasons Why You Should Tie a Roast
It is a common culinary practice to tie up various large cuts of meat prior to cooking, including chicken, beef tenderloin, pork loin, prime rib roast, and more. Although it isn’t a must, tying a roast can give your dish … Continue reading →
Posted in Cooking Tips
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Tagged barbecue dinner carmel indiana, how to tie meat, how to use butchers twine, meat twine, roast tying guide, roasting tips, tie a roast
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